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Not all small dogs have the same nutritional needs. Giving your dog a food specially formulated for her size and activity level is the easiest way to make sure you’re providing complete and balanced nutrition. Here’s how to provide the right nutrition for your small dog.
Small adult dogs require a food that offers complete nutrients essential for health and vitality. Here’s what to look for:
These ingredients are the keys to nutrition whether you feed dry or wet dog food or give your dog treats.
Small dogs have small mouths and stomachs. You may want to feed your dog a formula with a small bite size for easy chewing. A nutrient-dense food will help make sure she’s absorbing essential nutrients even though her stomach can only accommodate what seems like a small volume of food.
When choosing a food for your small-breed dog, also ask:
Special conditions like these dramatically affect your dog’s nutritional demands.
Less-active dogs and dogs who have been neutered or spayed are prone to weight gain. Controlling your dog’s weight is an important step toward protecting against complications of excess weight, such as diabetes or joint health problems. If you use a weight-control food, look for these ingredients:
Starting in the seventh week of her pregnancy, a mother dog will need to increase her energy intake up to 50% by the time she gives birth and increase it even more when she starts nursing her puppies. Because she may lose her appetite at times, it’s important that she eats a nutrient-dense food. A complete, balanced small-breed puppy formula can give her the extra nutrients she needs.
Unlike larger dogs that are considered mature at age 5, your small dog can remain on an adult diet until age 7. In fact, small-breed dogs tend to live longer and don’t experience age-related changes as early as bigger dogs. However, it is important to make a proactive transition to a specially formulated mature diet, such as IAMS™ ProActive Health™ Mature Adult Small & Toy Breed, so you can help keep your dog healthy and active for years to come.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
IAMS™ dog food incorporates chicken as a primary ingredient in all of its products, providing dogs with a rich and complete source of protein.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids. Highly fermentable fiber sources
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
