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Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
The protein in dog foods can be supplied by animal sources, plant sources or a combination of the two. High-quality animal-source proteins contain all of the essential amino acids dogs need, while a single plant-based protein might not contain adequate amounts of some essential amino acids.
Common animal-based protein sources used in pet food include chicken, lamb, fish, and beef.
Even though they are often fed plant-based diets, dogs are not herbivores. While dogs are technically considered to be omnivores—animals that eat both animal- and plant-based foods—they should be treated primarily as carnivores to better fulfill their specific nutritional requirements.
Dogs are members of the Canidae family. This family also includes the wolf, coyote, fox, and jackal. The ancestors and relatives of today's common dog hunted animals and ate them as a means of survival.
The body structure of domestic dogs is similar to that of their ancestors and relatives and is ideal for eating prey. Dogs have the enlarged carnassial teeth after which carnivores are named. Their gastrointestinal tract is simple and does not have the capacity to digest large amounts of plant products.
Animal-based proteins help dogs achieve optimal health.
Ethoxyquin is a synthetic antioxidant (artificially manufactured from other elements) that is approved for different uses.
Ethoxyquin is approved and regulated by the Food and Drug Administration (FDA) and the Association of American Feed Control Officials (AAFCO) for use as a preservative in animal feeds.
Dog-food manufacturers have been using ethoxyquin to prevent rancidity and to maintain the nutritional quality of their products for more than 35 years.
Ethoxyquin remains stable at the high temperatures required to process dog foods during extrusion. It is important in protecting fats and oils from degrading, losing available calories, and becoming rancid.
Despite the fact that all studies conducted to date prove that ethoxyquin is safe for use in all animal foods when used at approved levels, rumors continue to circulate to the contrary.
Individuals who seek to discredit the use of ethoxyquin will often cite certain studies that showed toxic effects in animals fed ethoxyquin. What these individuals fail to point out is that the animals in these studies were given excessive amounts of ethoxyquin—20 to more than 50 times the maximum limit—before negative effects were exhibited.
