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Diet plays a central role in your dog’s overall health and well-being, and it stands to reason that you want to provide your dog the best possible source of nutrition in the dog food you choose. But some nutrients, like L-Carnitine, may be unfamiliar or completely foreign. Learn more about this vitamin-like compound and how it can help your dog maintain a healthy weight.
Carnitine, or L-carnitine, is a vitamin-like compound made in the body from amino acids. It's found naturally only in animal-based protein sources. It has been used to help with fat metabolism in other species, and recent scientific studies show that it can help reduce weight in overweight dogs.
This water-soluble substance attaches to fatty acids, transporting them into cellular mitochondria, the part of the cell that converts fat into a usable form of energy. There, they are broken down through oxidation and converted to energy for all tissues, including the heart, liver, and skeletal muscles. Through this process, carnitine helps reduce the storage of body fat and the amount of fat in the bloodstream.
In a study conducted by The IAMS™ Company, overweight dogs were fed similar diets. One group was given a diet supplemented with L-carnitine while another group received a diet without supplemental L-carnitine.
After seven weeks, the group that received the diet without supplemental L-carnitine lost 1.8% body weight compared to 6.4% body weight loss from the group that was fed the L-carnitine supplemented diet. Likewise, body fat was reduced in each group by 2.4% and 4.6%, respectively.1 The study found that L-carnitine promotes loss of body weight and body fat in overweight dogs.
IAMS™ ProActive Health™ Adult Healthy Weight is formulated with L-carnitine that helps turn fat into energy, providing a path to help keep him fit for life.
1 Sunvold GD, Tetrick MA, Davenport GM, Bouchard GF. 'Carnitine supplementation promotes weight loss and decreased adiposity in the canine.' Proceedings of the XXIII World Small Animal Veterinary Association. p. 746. October, 1998.
Nutrients are divided into subcategories: protein, carbohydrates, fats, vitamins and minerals, and water. Regular brushing and professional cleaning can keep your dog’s teeth healthy and gleaming. Giving your pet appropriate toys to chew prevents fractures.
Common dog food protein sources include meat, poultry, fish, and some plant ingredients, such as corn gluten and soybean meal.
IAMS™ dog food incorporates chicken as a primary ingredient in all of its products, providing dogs with a rich and complete source of protein.
Protein is best known for supplying amino acids to build hair, skin, nails, muscles, tendons, ligaments, and cartilage. It also plays a main role in hormone production.
Dogs, best fed as carnivores, require essential amino acids that are not all found in the proper balance in single plant protein sources such as soybean meal.
Common carbohydrate sources are plants and grains. Carbohydrates, also categorized as starches (sugars) and fibers, provide energy and bulk, respectively.
Starches are made up of various types of sugar, such as glucose or fructose. Through digestion, dogs can easily convert sugar into usable energy.
Fiber may or may not be fermented or broken down into short-chain fatty acids by bacteria in a dog’s intestines. Highly fermentable fiber sources, such as vegetable gums, provide high amounts of short-chain fatty acids. Moderately fermentable fibers, such as beet pulp, provide short-chain fatty acids and bulk for moving waste. Slightly fermentable fibers, such as cellulose, provide mainly bulk for moving waste through the digestive tract and only a few short-chain fatty acids. Highly fermentable fiber sources
Water is the single most important nutrient for the body. Without it, the body cannot transport nutrients, digest nutrients for energy, regulate temperature, or eliminate water.
Fats are found in meats, poultry, fish, and plant oils. Fat, for all its bad press, fulfills many vital body functions. Animal cell membranes are made of fat. Fat also helps maintain body temperature, control inflammation, and more. Fat is the primary form of stored energy in the body, providing twice as much energy as carbohydrates or proteins.
Fats also have been shown to be important in blood clotting and managing inflammation.
Vitamins are responsible for aiding functions such as bone growth, blood clotting, energy production, and oxidant protection. Vitamins A, D, E, and K require fat for absorption into the body, while vitamins such as the B-complex vitamins and vitamin C need water to be absorbed into the body.
Minerals provide skeletal support and aid in nerve transmission and muscle contractions.
